You have questions? +49 6033 7474-0

Packaging for Fondue cheese

The dosing and packaging of fondue cheese is challenging due to the product characteristics such as controlled product temperature or thread formation of the fondue cheese, quick and simple cleaning possibilities or flexible marking possibilities, which have been fulfilled by HASSIA-REDATRON for years to the complete satisfaction of our customers.

  • Pressure and temperature controlled longitudinal and horizontal (transversal) sealing jaws for tight bags
  • Heated hoppers with temperature control for guaranteed filling temperature
  • CIP/SIP possibility of dosing
  • Filling tubes with shut-off device to avoid product in the transverse seam
  • Various opening aids such as laser-perforated film, tear notch
  • Innovative operation with short setup times

Reference

Register or log in,
to get access to case studies on this topic.

It is our pleasure to assist you

Anne Marie Jäger-Marchand

Manager Internal Sales & Sales Key Customer

+49 6033 7474-0

Contact us

HASSIA-REDATRON GmbH
Schorbachstraße 11
D-35510 Butzbach

+49 6033 7474-0

Request a callback now

Copyright 2021. All rights reserved.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.

Got it!